Location: 8th floor "Multi-Purpose" Room (room 849). The room is on the south end of the east hallway off the elevators and stairwells, on the east side (facing east - go figure ;-}).
The going bagel quantity seems to be somewhere around three dozen these days. Quantities of cream cheese, tomatoes, etc to match. Other goodies to suit your appetite and/or personal preferences. Click here for a sample list.
For the new hosts (novices??), note that there are no assigned roles; you and your partner agree to split the job and cost however the two of you want. If you want to send a message, send it to backhall@isi.edu. The primary function of the message is the identification of the hosts, for the benefit of those who would care to thank their weekly bagel pusher.
Get a key to the cupboard for the 11th floor north kitchen (wherein are the electric slicer, cutting boards, and the other valuable possessions of the FPB) from room 1147 (west hall, east side, just inside the door on the wall) or Joel (on 7). Please return it after cleanup.
He took over the task from Chloe Holg, who initiated the FPB in the late 1970s.
This page written and maintained by Joe Touch, send mail to touch@isi.edu